Sparkit

Dinner Plate

Tableware & Serving · Reactive Glaze Stoneware

Dinner Plate, flat front
Flat front
GradePer unit at 100
ColourCream
QuantityUnder 50, a $30 development fee applies

Add 200 more to pay $7.25 / unit.

Customise

Gabi designs your changes in the Studio, then you order the finished piece. ORDER below makes it as shown.

Delivery
Lead time confirmed with your orderShipping is priced at checkout from your address.
Premium · Cream × 100$8.34 / unit
ShippingAt checkout
Total, before shipping$834
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What's included at $8.34

  • Dinner Plate, Premium grade (Reactive Glaze Stoneware)
  • Made to order in Cream
  • Your size run, as set above
  • Replaced if anything arrives faulty

Shipping is priced at checkout from your address.

Make it yours

Your logo on the chest, a woven label, a back print, a colour from your brand book: Gabi designs the changes with you in the Studio and prices the finished piece before you order it. Your logo file goes on as you supply it.

Replaced if faultyMade to order, so no change-of-mind returns. Anything that arrives damaged or defective, we make right.
Try one firstOne unit in Premium, made like the run, through the same checkout.

A broad, circular plate with a low profile and a wide, flat central well. The rim rises only slightly from the well, creating a shallow, gently curved lip that ends in a thin edge. The plate is wider than it is tall, with a smooth, continuous circumference.

Specs

GradePremium, Reactive Glaze Stoneware
Main Fabric100% Ceramic, 800gsm
HemRaised rim
Minimum order50 units

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Encyclopedia

Bone china, translucent, glowing white porcelain that's still considered the top grade of English dinnerware, gets its name and its strength from an ingredient that sounds more like a butcher's byproduct than a luxury material: actual bone ash, mixed into the clay body by Josiah Spode in the late 18th century specifically to solve a durability problem regular porcelain couldn't.

The formula worked so well it's barely changed since.

Read the story
Encyclopedia

The story of the Dinner Plate

Bone china, translucent, glowing white porcelain that's still considered the top grade of English dinnerware, gets its name and its strength from an ingredient that sounds more like a butcher's byproduct than a luxury material: actual bone ash, mixed into the clay body by Josiah Spode in the late 18th century specifically to solve a durability problem regular porcelain couldn't. The formula worked so well it's barely changed since.

Late 18th centuryBone china inventedJosiah Spode added bone ash to the clay body, solving a durability problem regular porcelain couldn't
18/10 stainlessCutlery steel gradeCommon grading referring to chromium/nickel content, which determines corrosion resistance and feel
Chip-resistant rolled edgeCommercial dinnerware specReinforced edges matter far more for restaurant use, where dinnerware is stacked and handled at high frequency

An Odd Ingredient That Solved a Durability Problem

Josiah Spode's addition of bone ash to porcelain's clay body created a stronger, more translucent material that remains the top dinnerware grade today.

Stoneware is thicker and more chip-resistant at a lower cost, suited to everyday and commercial use; porcelain is thinner and more refined but more fragile; bone china is the most translucent and durable of the three despite its delicate appearance.

Cutlery steel grade is specified by a number like 18/10, referring to chromium and nickel content, which determines both corrosion resistance and the weight and feel of the piece.

Restaurant and hospitality dinnerware is specified for chip resistance and stackability, often with a reinforced rolled edge, far more than home dinnerware, since it's stacked and handled at a much higher frequency.

Questions

A stoneware dinner plate or bowl (China, 500-unit run) lands around $2–4; porcelain runs $4–7; bone china runs $8–15. A basic 18/10 stainless cutlery set runs $6–12 per setting.

100 × Premium · Cream

$834

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